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HS Code 021019 Trade Data

Vietnam import and export trade data for HS Code 021019. Research trade activity, importers, exporters and the products classified under it.

HS Code 021019 classifies products traded internationally. HS-code-based research is the quickest way to find the companies trading within a product category — and, just as usefully, the ones that are not.

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HS Code 021019

HS Code 021019 appears in the available Vietnam trade records.

The code gives a standardised way to classify products — but individual declarations can carry very different descriptions under the same one. That is exactly why searching by HS code gives a broader view of a category than a keyword search does.

Codes under 021019

Which companies trade under HS 021019?

Vietnam Trade Data for HS Code 021019

Records researched by this code may include the fields below, depending on what was filed on each declaration.

HS codeProduct descriptionImporter or buyerExporter or supplierCountry of originCountry of destinationShipment dateQuantityNet weightTrade valuePort of loading or dischargeIncoterms

Products Under HS Code 021019

These are the product descriptions appearing under this code in the records. They vary more than people expect — which is the point of browsing them.

Product
Pork, salt, smoked - Panceta Iberica Bellota Adobada. Nsx: Casalba Castro Alba SL, Hsd: 04/2027. 100% brand new.
Salt pork -100% Iberico Bellota Ham (Salted Pork) - SPA001453 (5gói;1 bag/approximately 9.36 kgs) ( NSX: 09/12/2025 ;HSD: 09/12/2026) NH &NSX:Julian Martin
Ham pig salt -IBERICO CEBO CAMPO PORK HAM (SALTED PORK THIGH) - SPA005562 (13gói;1 bag/approximately 9.72 kgs) ( NSX: 09/12/2025 ;HSD: 09/12/2026) NH &NSX:Julian Martin
Salt pork -Jamon Serrano Hambra sliced 100g (Salted Pork) - SPA005013 (1704gói;1 bag/0.1 kgs) ( NSX: 05/12/2025 ;HSD: 01/09/2026) NH &NSX:Nico Jamones S. L.
Ham pig salt -Jamon Serrano (Alazor) (Salted Pork) - SP10630 (46gói;1 bag/approximately 6.91 kgs) ( NSX: 18/12/2025 ;HSD: 14/09/2026) NH &NSX:Nico Jamones S. L.
Ham pig salt -Jamon Serrano Boneless (Gran Reserva Polished) (Salted Pork Thigh) - SP10657 (22gói;1 bag/approximately 4.92 kgs) ( NSX: 18/12/2025 ;HSD: 14/09/2026) NH &NSX:Nico Jamones S. L.
Salt pork -89002 - PROSCIUTTO DI PARMA (SIMONINI) (Salted Pork) - SPA007638 (255gói;1 bag/0.08 kgs) ( NSX: 16/12/2025 ;HSD: 14/06/2026) NH &NSX:Prosciuttificio Real Castello S. P. A.
Salt pork, sliced -Prosciutto crudo Stagionato Sliced 80G (Salted Pork) - SPA004911 (870gói;1 bag/0.08 kgs) ( NSX: 22/12/2025 ;HSD: 20/06/2026) NH &NSX:Industria Salumi Simonini S. P. A.
Smoked pork sliced-Smoked speck Sliced (smoked pork) - SPA004918 (105gói;1 bag/0.08 kgs) ( NSX: 22/12/2025 ;HSD: 20/06/2026) NH &NSX:Industria Salumi Simonini S. P. A.
Salt pork -Coppa Staggionata sliced 80g (Salted pork) - SPA005005 (495gói;1 bag/0.08 kgs) ( NSX: 22/12/2025 ;HSD: 20/06/2026) NH &NSX:Industria Salumi Simonini S. P. A.
Smoked pork -SPECK META HALF (SIMONINI) (Smoked Pork) - SP55002 (20gói;1 bag/approximately 2.71 kgs) ( NSX: 22/12/2025 ;HSD: 20/06/2026) NH &NSX:Industria Salumi Simonini S. P. A.
Ham pig salt -PROSC. C(Salted Pork Thigh) - SPA007651 (12gói;1 bag/approximately 14.17 kgs) ( NSX: 18/12/2025 ;HSD: 14/06/2026) NH &NSX:Prosciuttificio Real Castello S. P. A.
Salt pork -GUANCIALE AL PEPE INTERO (SIMONINI) (Salted Pork) - SP55017 (40gói;1 bag/approximately 2.35 kgs) ( NSX: 22/12/2025 ;HSD: 20/06/2026) NH &NSX:Industria Salumi Simonini S. P. A.
Ham pig salt - PAR.5067 - PRO(Salted Pork Thigh) - SPA007013 (231gói;1 bag/approximately 7.91 kgs) ( NSX: 5,9/12/2025 ;HSD: 5,9/12/2026) NH &NSX:Disossatura Martelli Cesare & Figli S. A. S
Ham pig salt -CURED HAM "PARMA CLA(Salted Pork Thigh) - SPA001006 (14gói;1 bag/approximately 7.09 kgs) ( NSX: 05/12/2025 ;HSD: 05/12/2026) NH &NSX:Disossatura Martelli Cesare & Figli S. A. S
Salt pork (processed) Prosciutto Stagionato Nazionale Affettato ~300g/pack, NSX: Prosciuttifico Real Castello SPA (UE IT B714T), HSD: 10/12/2026, PCE = PACKAGE
Pork dry salt Jambon Sec Supérieur 9 Mois Forme Mandoline brand Montagne Noire (4855gx2Pack/case)-Supérieur 9 Mois Forme Mandoline/ Salé au Sel Sec Affinage 9 mois 4855g. HSD: 14/05/2026
Pork dry salt Jambon Sec Supérieur 9 Mois brand Montagne Noire (100gx10Pack/case) - Montagne Noire Jambon Sec Supérieur 9 Mois/ Salé au Sel Sec Affinage 9 mois-label Rouge 100g. HSD: 19/05/2026
Bacon Bacon Fume brand Montagne Noire (1323gx4Pack/case) - Montagne Noire Bacon Fume (Demi Bacon Fume VPF) 1323g. HSD: 19/05/2026
Pork dry salt Jambon Sec Supérieur brand Montagne Noire (3131gx4Pack/case) - Montagne Noire Jambon Sec Supérieur (1/2 VPF Sous vide) 3131g. HSD: 06/05/2026
Meat ham pork Jambon de Bayonne brand Montagne Noire (6210gx2Pack/case) - Montagne Noire Jambon de Bayonne (Affinage 9 mois) 6210g. HSD: 17/08/2026
Bacon from pork frozen -18 degrees C the Apollo HSD: 02/10/2026
Bacon frozen -18 degrees C the Apollo HSD: 03/12/2026
Bacon frozen -18 degrees C the Apollo HSD: 12/11/2026
Bacon frozen -18 degree C performance Sysco HSD: 23/12/2026

Need every product under HS 021019?

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Why Analyse Trade Data by HS Code?

  • Identify potential importers and buyers
  • Find exporters, suppliers and manufacturers
  • Research companies trading in a specific category
  • Analyse shipment activity
  • Study sourcing and destination markets
  • Research competitors
  • Discover new business opportunities
  • Analyse international demand
  • Build targeted prospect lists
  • Support market-entry and expansion strategies

Find Importers and Buyers for HS Code 021019

If you sell products under this code, import records are where the buyers are. Companies that have already imported under it have demonstrated demand — which is a rather stronger signal than a list bought from a directory.

Find Exporters and Suppliers for HS Code 021019

Export records identify the suppliers, manufacturers and exporters associated with this code — useful for sourcing research, competitor analysis and building a supplier shortlist that is based on activity rather than advertising.

Analyse Vietnam Import & Export Activity

Researching HS Code 021019 in Vietnam gives a focused view of one product classification, rather than a market summary that averages away the thing you are actually looking for.

  • Importers — companies purchasing under this code
  • Exporters — companies supplying under this code
  • Countries of origin — where products are sourced
  • Countries of destination — markets receiving them
  • Shipment activity — dates, quantities and other shipment detail
  • Trade value — the declared values on those shipments

Get Vietnam Trade Data for HS Code 021019

We provide import and export trade data in a ready-to-use format, including Excel. You can request data by country, HS code, product, importer, exporter or any of the other available fields.

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Frequently Asked Questions

What is HS Code 021019?

HS Code 021019 is a product classification used in international trade. It is how customs declarations identify what was actually shipped.

What products come under HS Code 021019?

Products classified under HS Code 021019 fall within this category. Individual declarations often use quite different product descriptions under the same code, which is why searching on both matters.

Can I find importers using HS Code 021019?

Where importer information is present in the records, the data can be used to research companies importing products under this code into Vietnam. Send us the code and we will confirm what is available.

Can I find exporters and suppliers using HS Code 021019?

Where exporter information is present, the data can be used to research the companies exporting products under this code from Vietnam.

Is an HS code the same in every country?

The first six digits are internationally standardised under the Harmonized System. Beyond that, countries extend the classification for their own tariffs — so an eight or ten digit code in Vietnam will not match one in another country digit for digit.

Can I get HS Code 021019 data in Excel?

Yes — Excel (.xlsx) or CSV. The fields available depend on what was filed on each declaration; nothing is estimated to fill a gap.

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